Pulled Pork Barbecue recipe slow smoked BBQ Pit Boys

Pulled Pork Barbecue recipe slow smoked BBQ Pit Boys Video Clips.

Love pulled pork sandwiches? Try this simple recipe to do for real BBQ Pulled Pork, all done on a simple backyard BBQ smoker. Everything you need for this Pulled Pork Barbecue is 80-10 pounds. Boston butt, pork shoulder as we know, and your favorite barbecue sauce and dry rub. After cutting off the hair and slightly in excess of fat pork with dry rub, smoke the head low and slow-225f-275F for about 12 hours on the backyard Smoker. When the internal temperature. the meat reaches about195f to remove from the heat and wrap in plastic wrap or foil for about 45 minutes to an hour, so it can stand, what the delicate flavor and juices to permeate the meat. Shred as shown, and have fun! BBQ Pit Boys-You can print out this BBQ Pit Boys recipe www.BBQPitBoys.com ---

Tags: barbecue, pulled, pork, bbq, dry, rub, sauce, cooking, cook, recipe, recipes, sandwich, sandwiches, grill, smoker, food, barbeque, howto

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