African Food Adventures - Kudu On YouTube.
Segment 1 Some basic information about the kudu. Marinating and grilling fillet of kudu. Segment 2 in the tourist resort of Victoria Falls, in preparation for the third segment kudu steaks Braaing Kudu T-bone steak and serve with sadza and pumpkin leaves. The adventure of the African food is a 13-part series of the kitchen, where the host, Roger is traveling through the wild landscapes and picturesque cities of Africa. On his adventure, learning a variety of ways to prepare game meat and other specialties rare in AfricaKitchen. Roger also challenges viewers to try to prepare some of these "unthinkable" dishes. In each of the three segments of sequences, a chef prepares a meal of his choice, each step is explained with the host and translates that simplifies some of the vernacular languages into English. Each episode begins with a bare background, which is cooked dish. For example, if an alligator is cooked, the public given general information about the reptile and the edible and tastyParts of his anatomy. The second segment allows the viewer a glimpse of landscape and adventure, before becoming a routine step by step, day chef kitchen know-how. The third segment closes the show with random samples, is passionate about the food or simply try something new and different tasting dish. The adventure of food in Africa is looking for South African cuisine in the world willing to promote planned for the 2010 World Cup in South Africa.
Tags: travel, documentary, Kudu, Africa, Zimbabwe, Special Interest, Cuisine, Wildlife, Educational Videos, 2010 New Releases, Video Promotions Zimbabwe, African Food Adventures
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